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Ethnic Cookbook

Ethnic Cookbook

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Harrods Cookery Book, Aslani, Marilyn
1 Aslani, Marilyn Harrods Cookery Book
Arbor House/ Order Seven Hills 1985 0877957355 / 9780877957355 First Hardcover Very Good in Very Good dust jacket 
Owner bookplate, partially removed, front free-endpaper. Binding tight and straight, inner pages bright and clean. Dust jacket is price-clipped, otherwise sound and protected within mylar cover. 
Price: 10.00 USD
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Thai  The Essence of Asian Cooking, Bastyra, Judy & Becky Johnson
2 Bastyra, Judy & Becky Johnson Thai The Essence of Asian Cooking
Hermes House 2003 0681923776 / 9780681923775 Reprint Paperback Very Good 

Price: 7.50 USD
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Court Dishes of China  The Cuisine of the Ch'ing Dynasty, Davis, Lucille (Su Chung)
3 Davis, Lucille (Su Chung) Court Dishes of China The Cuisine of the Ch'ing Dynasty
Tuttle 1966 Reprint Hardcover Very Good in Good+ dust jacket 
Green cloth binding tight and straight, inner pages unmarked. Dust jacket is price-clipped, small edgechips and light rubbing, now protected within mylar cover. ; 10 X 5.10 X 0.90 inches 
Price: 12.00 USD
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GALING GALING PHILIPPINE CUISINE  Food as Prepared in Philippine Homes, Daza, Nora & Mariles Daza
4 Daza, Nora & Mariles Daza GALING GALING PHILIPPINE CUISINE Food as Prepared in Philippine Homes
National Book Store Manila 1974 9789710824748 Reprint Paperback Very Good 
Creases to front cover. Binding tight and straight, inner pages clean and unmarked. ; 8.90 X 5.90 X 0.60 inches 
Price: 15.00 USD
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The Australian Heritage Cookbook, Gaslight (Publisher)
5 Gaslight (Publisher) The Australian Heritage Cookbook
Gaslight Publishing 1988 0731607287 / 9780731607280 Reprint Hardcover Very Good in Very Good dust jacket 
Faint owner inscription to front free-endpaper. PLEASE NOTE: This is a heavy title and may require extra postage for international or expedited delivery. ; 13.50 X 10 X 1.90 inches 
Price: 12.00 USD
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PAUL KOVI'S TRANSYLVANIAN CUISINE  History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes, Kovi, Paul & Kim Honig & Joseph Domjan & Clara Gyorgyey
6 Kovi, Paul & Kim Honig & Joseph Domjan & Clara Gyorgyey PAUL KOVI'S TRANSYLVANIAN CUISINE History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes
Random House Value Publishing 1985 0517556987 / 9780517556986 First Hardcover Near Fine in Very Good dust jacket 
Binding tight and straight, inner pages clean and unmarked. Dust Jacket is price-intact, clean with mild shelfwear. ; 9.30 X 7.60 X 1.60 inches 
Price: 20.00 USD
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THE ENCYCLOPEDIA OF CHINESE COOKING, Lo, Kenneth
7 Lo, Kenneth THE ENCYCLOPEDIA OF CHINESE COOKING
New York A & W 1979 089479017X / 9780894790171 Second Edition Hardcover Very Good with no dust jacket 

Price: 7.50 USD
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Thailand  The Beautiful Cookbook, Poladitmontr, Panurat
8 Poladitmontr, Panurat Thailand The Beautiful Cookbook
Beautiful Cookbooks 1992 0002550296 / 9780002550291 Reprint Hardcover Very Good in Very Good dust jacket 
Binding tight and straight, inner pages clean and unmarked. Bottom edges rubbed. Dust jacket shows cover creases, now contained in mylar cover. PLEASE NOTE: This is a heavy title and may require extra postage for international or expedited delivery. 
Price: 25.00 USD
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THAILAND THE BEAUTIFUL COOKBOOK, Poladitmontri, Panurat
9 Poladitmontri, Panurat THAILAND THE BEAUTIFUL COOKBOOK
Harpercollins 2003 0067575951 / 9780067575956 Reprint Paperback Very Good 

Price: 15.00 USD
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Cafe Firenze Cookbook  Food and Drink Recipes from the Tuscan Sons, Viviani, Fabio & Jacopo Falleni; Ward, Annette & Antonio Busiello
10 Viviani, Fabio & Jacopo Falleni; Ward, Annette & Antonio Busiello Cafe Firenze Cookbook Food and Drink Recipes from the Tuscan Sons
Brio Press 2009 0981929095 / 9780981929095 First Hardcover Near Fine in Near Fine dust jacket 
1 x 9.5 x 8.5 Inches; Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni. Viviani's recipes--the same that made him a top contender in the most popular cooking show currently on television--are healthy, easy to prepare, and incredibly tasty, and each one is paired with one of Falleni's fabulous and completely original drink recipes. Each chapter covers a different type of recipe (appetizers, pasta, fish, meat, and desserts), and each begins with Viviani's personal background with each type of food and contains anecdotes, history, garnish instructions, and tips for buying ingredients.

Friends since the age of twelve in Florence, Italy, Viviani and Falleni are business partners in their popular Ventura county restaurant, Cafe Firenze Restaurant and Martini Bar, which brings Tuscan dishes and Florentine flair to Southern California. This incredible book of their authentic recipes from their home country will delight all Fabio Viviani's followers and fans, as well as anyone interested in Italian cuisine. Includes beautiful four-color photography by Antonio Busiello, whose work has appeared everywhere from National Geographic to Animal Planet, and a foreword by William Shatner, one of Viviani's biggest fans. 
Price: 8.50 USD

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CHEZ OSKAR (EIN GOURMET KABINETT MIT REZEPTEN VOM CHRÜTER OSKI), Von Chrüter Osk
11 Von Chrüter Osk CHEZ OSKAR (EIN GOURMET KABINETT MIT REZEPTEN VOM CHRÜTER OSKI)
1995 3716507059 / 9783716507056 First Hardcover Near Fine with no dust jacket Illustrated by Oskar Weiss Signed by Author
Text in German. Inscription by author and owner to front free-endpaper. ; Signed by Author 
Price: 12.00 USD
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